Region: Coonawarra, South Australia
Composition: Cabernet Sauvignon
Years Available: 2003
Colour: Deep plum and cherry red.
Nose: Concentrated blackberry and ripe plums.
Winemaking: This wine is an fine example of Coonawarra Cabernet Sauvignon and as such has warranted a special “reserve” label.
Very limited production.
Palate: Intense berry fruit with a hint of chocolate and mint, the soft oak tannins permeate to the back palate.
Cellaring Potential: Very drinkable now, with little benefit from further cellaring
Food Matches: Rare roast beef, game meats